Back to school and work soon… This week my daughter’s immunologist has given the go ahead to start our egg challenge. So I have made a batch of muffins with just one egg in it. I made mini muffins so that I can freeze and just take a little out when needed.
Often we freeze or pack leftovers. However, lately it’s been so busy we haven’t had a chance to pack it away properly in the freezer. So when it comes to our weekly fridge ‘clean up’ we end up throwing out a lot of food because it’s too old (or we simply have no idea how old it is).
This is quite wasteful. In the past I’ve tried using a whiteboard marker (rubs off in freezer), a permanent marker (doesn’t completely come off in the dishwasher), paper label and sticky tape (too much time to assemble). I’ve always liked using the Decor labels but I only have a few and they often end up in the freezer.
So came my brilliant idea. We have always saved the bread tags and rubber bands and I think I have finally found a use for them.
Enter the bread tag and rubber band trick:
What ways do you label or manage food in your fridge?